Hello hello! Wow, it’s been just a bit since I posted. I hope you all had a lovely Mother’s Day! I had the most relaxing weekend at home my mama and minimal studying. I read an entire book cover to cover for the first time in months and it was glorious. I love Alyssa Mastramonaco and the little glimpses she gives of behind the scenes life in the Obama White House! My mom and I did a little shopping, tried out a new restaurant in our downtown area, watched Wine Country on Netflix (it was meh – some bits were really funny but I wanted more), and had brunch with a family friend. All in all, a pretty perfect weekend and another reminder of why I love living so close to home again!
I took my neuro midterm last Monday and I’m actually caught up on lectures from last week somehow. Honestly, there’s not too much to report aside from the realization that I’m way overextended in my extracurricular involvements, which lets be honest, is par for the course for me. I thought I’d take you through why it’s so hard for me to say “no” and what I’m trying to do about it now!
Happy Sunday! I woke up early, per usual even for the weekend, and enjoyed my Sunday morning ritual of classical music, coffee, and the New York Times. Anyone else have a weekend ritual? Today is all about meal prep, laundry, and studying. Only one week until our neuro midterm and there’s so much to know – the brain is amazing and incredibly complex!
Yesterday I had the privilege of attending a brunch hosted by my school’s American Medical Women’s Association chapter. Every person in medicine has their own unique challenges, but there are certainly some that women feel more acutely. It was wonderful to meet so many female physicians and learn from their experiences. I’m excited for more events like it in the future!
After brunch, I stopped at Trader Joes for the first time in months and stocked up on my favorite peanut butter pretzels! I picked up all the ingredients to make this black bean, quinoa, and citrus salad. This morning I also made some shrimp to throw on the salad, far too much salsa, and the best carrot salad ever! I put the carrots on a salad with marinated goat cheese for lunch and it might be my new go-to — so many flavors!