I’m Still Here: Life & Photo Dump

Well, it’s been much longer than I anticipated since my last post! I’m still here, just decided to take some time off to enjoy my summer and then once school started again I felt like I’ve barely had a moment to breathe. And truth be told, I should be thinking about starting to study right now but here I am, about to give you a huge life update instead – and tons of pictures that will probably convince you to take a trip out West. Keep reading to see what I’ve been up to since May!

I still cannot believe that my first year of medical school is over already! It really is true what they say – the days are long but the years are short. And that’s true thus far into second year as well. Once I finished up with my last neurology exam in May, I had to do my clinical competency assessment to ensure that I’ve learned how to take a full history and physical this year. It was a lot – you never realize how much doctors think about until you’re the one trying to think like a doctor!

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A Foodie Experience in Genoa

Ciao from Genoa, Italy! I’m spending my spring break tagging along on my dad’s business trip to be my mom’s travel buddy — super lucky that it happens to be in Italy and then Barcelona for a few days! We’ve spent time in Genoa before, so we were looking for a new way to experience the historic port city this trip. Enter A Small Kitchen in Genoa.

You can’t come to Italy and not eat amazing food — but what about learning to cook authentic Italian food? I love to cook and bake, so when I found Enrica’s Market-to-Table cooking class, I knew my mom and I had to book it. We met up with Enrica and another mom and daughter from the U.S. by the Mercato Orientale to start our immersion into Genovese cooking.

But first: coffee and pastries at Pasticceria Tagliafico. We enjoyed an espresso the proper Italian way (standing at the counter) and some delicious brioche treats.

Fueled by caffeine and sugar, we walked across the street to the the Mercato Orientale to start our shopping.

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