Ciao from Genoa, Italy! I’m spending my spring break tagging along on my dad’s business trip to be my mom’s travel buddy — super lucky that it happens to be in Italy and then Barcelona for a few days! We’ve spent time in Genoa before, so we were looking for a new way to experience the historic port city this trip. Enter A Small Kitchen in Genoa.
You can’t come to Italy and not eat amazing food — but what about learning to cook authentic Italian food? I love to cook and bake, so when I found Enrica’s Market-to-Table cooking class, I knew my mom and I had to book it. We met up with Enrica and another mom and daughter from the U.S. by the Mercato Orientale to start our immersion into Genovese cooking.
But first: coffee and pastries at Pasticceria Tagliafico. We enjoyed an espresso the proper Italian way (standing at the counter) and some delicious brioche treats.
Fueled by caffeine and sugar, we walked across the street to the the Mercato Orientale to start our shopping.